Ultra Liver Support† contains several dietary constituents that have been shown to support the function and structure of the liver.† The liver is the primary detoxification site in the body regulating conversion of harmful by products to neutral compounds. A variety of cruciferous vegetables including broccoli and wasabi may have potent liver protective activities which include induction of a detoxifying enzyme, glutathione S-transferase (GST). The conversion of oxidized glutathione disulfide (GSSG) to its reduced state (GSH) is the body’s primary pathway for dealing with oxidative stress. This activity can be both liver protective and antiproliferative, likely via influencing levels of reactive oxygen species.†